I fantasize about having a well stocked kitchen…A fridge brimming with delicious local cheese, homemade ferments, fresh seasonal veg. A freezer with home-made meals ready to save the day (or night) and a pantry full of nutritious flours and organic nuts and some soil...read more
I never thought that I’d end living on a farm in the middle of nowhere. When I was growing up the goal was to work for Vogue magazine or something similar, preferably in London or maybe Dublin. However ever since falling in love with a goat farmer and making the move...read more
Being gluten free is hard work. Ever since quitting gluten back in April 2016 I’ve been reading piles of cookbooks, trying not to crave bread and struggling with restaurant menus. Gluten is everywhere! Even in a packet of crisps, wheat lurks so I’ve had to become a...read more
20 Ways to Have a Hygge January I’m not surprised that January has such a bad reputation. After the glamour and glitz of it’s predecessor, January has to deal with being stripped bare and overloaded with our emotive expectations for perfection. January has no gilding....read more
My current obsession is Golden Milk also know as a Turmeric Latte. I’m a big fan of warm drinks-even in summer it’s a tad chilly here on the blustery North Coast of Ireland and so a cup of something hot is one of the daily essentials. I’m also a huge fan of turmeric,...read more
Living with Less-My Experience of Minimalism a Year On. I am not a natural minimalist. My house is full of textiles, colour and objects. I’m a magpie and that’s unlikely to ever change. But over the years I’ve become more and more attracted to the idea of minimalism...read more
Hi I’m Becky! When I’m not clambering through fields with my sketchbook and paints or helping my husband feed goats or dig the polytunnels, you’ll find me in my little cottage kitchen conjuring up tasty treats and meals that nourish.This blog is all about my quest to live a healthy, wholesome and creative life.